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seems like to me that you would just be compromising the seal by allowing a space for air pockets. But that just me (I grew up michael michael kors handbag signature tote sale on a farm canning liquids and jams, it doesn seem like it be too different).
I unfamiliar with canning dry goods, or oven canning at all for that matter, but look at michael kors top sale online
/r/canning. Using a water bath or pressure canner, you can literally can anything, and it will stay good for years. It doesn have to be dry goods, either, and in michael kors vivian wedge sale fact, I never canned dry goods.
The canning process kills all of the bacteria in the jars due to the amount of michael kors fulton handbag on sale heat that is applied, in combination with acid that is present in the food (if you use a water bath. In a pressure canner, the heat alone is enough). It also forms a vacuum in the jar as well as an michael kors bags black friday sale 2014
air tight seal. If you do the canning correctly, you will have killed the bacteria, removed all excess air, and formed a air tight seal michael kors python bags sale which prevents any more air or bacteria from entering the michael kors astor handbags on sale jar. Without any bacteria being present, there is nothing to cause the food to spoil.
Food preservation, and canning in particular, is a central focus for me when it comes to prepping. I also looking into drying, but canning is by fa
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